ROAST CHICKEN AND FOIE GRAS RAVIOLI WONTON View full size

ROAST CHICKEN AND FOIE GRAS RAVIOLI WONTON

 A stuff of roasted chicken and foie gras to give sophistication and really good taste to this ravioli wanton.

Advantages

  • Prepared with a dough wonton, more original
  • Different from the traditional raviolis as they incorporate wonton pasta, thinner and previously boiled, so that the stuff gains in appreciation

More details

Features
Format: 2 formats (30g and 80g approx.) 
Container: bag 
Packaging:  70 and 30 units/box respectively 
Shelf life: 18 months 
Preserving: -18ºC
 
Ravioli wonton Gastrònoms
A very different ravioli, done with the “Wonton" Chinese pasta, with original stuffs to design creative dishes. In two formats: 30gr, for “tapas” or appetizers, and 80gr, the XL for your starters or dishes.
 
Recommended preparation
For perfect results, we recommend thawing the product. For heating:
1. In the microwave for 2 minutes, average power, covered by a plastic film.
2. In the oven, put the sauce in advance and chauffer 10 minutes at 160ºC.
 
To go with
You can use one of our sauces (mustard, foie gras, porto, parmesan cheese, romesco, pil pil, seafood, roasted garlic, barbeque and café de paris).
 
Ravioli wonton variety
BULL WITH RED WINE RAVIOLI WONTON
ROAST CHICKEN AND FOIE GRAS RAVIOLI WONTON
DUCK CONFIT AND FOIE GRAS RAVIOLI WONTON
FOIE GRAS RAVIOLI WONTON
VEGETABLE RAVIOLI WONTON

COMO PREPARAR: UN RAVIOLI