SUCKLING PIG View full size

SUCKLING PIG

A gourmet terrine, different from de rest due to its smooth meat. You have to pan frying the part of the skin to obtain a brown effect, a perfect product to surprise and very easy to serve it.

Advantages:
All meats are boneless.
Cut in mono rations to thaw only the servings you need.
Rectangular format, to have a more modern and original.
A point to heat and give your personal touch.
Made with high quality meats.

More details

Features

Format: approx 140g servings monkey.
Packaging: 6 rac / vacuum bag
Packing: 4 bags / box = 24 rac / box
Shelf life: 18 months
Storage: -18 º C.

Meat on Plate

Boneless meat cooked at low temperature until the texture is very mellow. We offer them in square format so you can make a different and more modern presentation. Already rations cut in mono 130 grams. Also you can cut into other sizes for your most creative tapas.
 
Recommended Preparation

Thaw the product previously.

FOR VEAL CHEEK / ZERO: Heat the oven to 180 ° C for about 10 minutes previously sauced.

HANDYMAN FOR PORK terrine: Grilled mark the part of the skin until crisp. Heating at 180 ° C for about 10 minutes without sauce.