A gourmet terrine, different from de rest due to its smooth meat. You have to pan frying the part of the skin to obtain a brown effect, a perfect product to surprise and very easy to serve it.
All meats are boneless.
Cut in mono rations to thaw only the servings you need.
Rectangular format, to have a more modern and original.
A point to heat and give your personal touch.
Made with high quality meats.