SUCKLING PIG (MONOPORTION AND ENTIRE) View full size

SUCKLING PIG (MONOPORTION AND ENTIRE)

A gourmet terrine, different from de rest due to its smooth meat. You have to pan frying the part of the skin to obtain a brown effect, a perfect product to surprise and very easy to serve it.
 
Advantages
 
  • All meats are boneless
  • Cut in mono rations to thaw only the servings you need
  • Rectangular format, to have a more modern and original
  • A point to heat and give your personal touch
  • Made with high quality meats

More details

Features
Format: 2 formats: Monoportion: approx 140g / Entire: 1.25kg approx
Packaging:  Monoportion: 6 rac / vacuum bag / Entire: plaque
Packing:  Monoportion: 4 bags / box = 24 rac / box / Entire: 4 units/box
Shelf life: 18 months
Storage: -18 º C.
 
Beef in plaque format Gastrònoms
Boneless meat cooked at low temperature until the texture is very mellow. We offer them in square format so you can make a different and more modern presentation. Already rations cut in mono 140 grams. Also you can cut into other sizes for your most creative tapas.
 
Recommended preparation
Thaw the product previously.
Grilled mark the part of the skin until crisp. Heating at 180 ° C for about 10 minutes without sauce.
 
To go with
You can use one of our sauces (mustard, foie gras, porto, parmesan cheese, romesco, pil pil, seafood, roasted garlic, barbeque and café de paris).
 
Beef in plaque format varieties
BEEF CHEEK (MONOPORTION)
PORK CHEEK (MONOPORTION)
PIG’S TROTTERS (MONOPORTION)
LAMB SHOULDER (MONOPORTION)
SUCKLING PIG (MONOPORTION AND ENTIRE)