SPINACH, BLUE CHEESE, RAISINS AND PINE NUTS CANNELLONI View full size

SPINACH, BLUE CHEESE, RAISINS AND PINE NUTS CANNELLONI

Another classic of Catalan cuisine reinvented in cannelloni format with an exquisite combination of flavours.

Advantages

  • Pasta made with egg craft
  • 130gr/unit format, so you can deliver an original presentation

More details

Features
Format: Approx. 130 g/each 
Container: bag 
Packaging: 30 units/box 
Shelf life: 18 months 
Preserving: -18ºC
 
Artisan cannelloni Gastrònoms
Done with artisan pasta with egg and a format of 130gr, our gastronomic cannelloni are ready for your more original presentations. We have great variety of backfills.
 
Recommended preparation 
For best results, we recommend thawing the product and before regeneration, pour sauce on. To heat: 
1. In microwave for 3 minutes on medium power covered with plastic wrap
2. In oven, 15 minutes at 160 º C.
 
To go with
You can use one of our sauces (mustard, foie gras, porto, parmesan cheese, romesco, pilpil, seafood, roasted garlic, barbeque and café de paris).
 
Cannellonis varieties
ROAST MEAT CANNELLONI
COD BRANDADE AND ROASTED GARLIC CANNELLONI
DUCK CONFIT AND FOIE GRAS CANNELLONI
MUSHROOMS (BOLETUS EDULIS) CANNELLONI
SPINACH, BLUE CHEESE, RAISIN AND PINE NUTS CANNELLONI
BEEF CHEEK AND IDIAZÁBAL CHEESE CANNELLONI
SEAFOOD CANNELLONI
FREE-RANGE CHICKEN AND TRUFFLE CANNELLONI
VEGETABLE CANNELLONI
HUMMUS CANNELLONI WRAPPED IN AUBERGINE

COMO PREPARAR: UN CANELON