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CUISINE FOR CHEFS

CUISINE FOR CHEFS

We are aware of what food-industry professionals needs: to optimize their time and resources at the time they provide a quality cuisine to their customers.

Gastrònoms was born with this intention, providing solutions to hotels, restaurants and catering firms.

Our range of culinary basis allows us to provide quality dishes, facilitate their preparation and obtaining regularity.

Quality, variety and guarantee make us the best choice for our customers.

BLOG

IDEAS TO DISH UP OUR PRODUCTS - Lasagnes

17 mar

IDEAS TO DISH UP OUR PRODUCTS - Lasagnes

We continue helping you to make your dishes more original, in this case we show you different options to present the lasagne of Gastrònoms.

Green revolution

2 mar

Green revolution

It is a lifestyle not a trend or a fashion, people are changing their habits and is incorporating into their diet vegetarian, organic, ecologic and natural products that come directly from the land.

IDEAS TO DISH UP OUR PRODUCTS - Beef medallion

16 feb

IDEAS TO DISH UP OUR PRODUCTS - Beef medallion

We would like to give you a lot of ideas to don’t stop surprising your customers. For this reason, today we start with a new section in our blog, ideas to dish up our products!

Post SIRHA 2017

2 feb

Post SIRHA 2017

We would like to thank the welcome we had during the fair and all the people who were interested in our products.

Does your business have seasonality?

26 ene

Does your business have seasonality?

Does your business have seasonality? Do you have during the year ups and downs of occupation and management that you can’t control? Convenience products are the solution to your problem.

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